Oat pancakes Stack

Flippin’ amazing pancakes. You’ll go absolutely nuts for these guys. Whatever cheesy pun you want to use to celebrate just how tasty these pancakes are.

DIFFICULTY
Easy
TIME
25 mins.
SERVING
6-8 pancakes
USE WITHIN
1 week
Suitable for Vegeterians

Ingredients

1 cup oat flour (sub for other flour)
1 tbsp baking powder
Pinch of salt
1 tbsp honey
1 cup almond milk (sub for dairy)

Method

Combine all the ingredients until you get a pancake batter consistency 🥣

Heat a non-stick pan and lightly oil. Scoop the batter onto the pan to make small pancakes 🥞

Flip when you see small bubbles on top. Allow to cook for couple more minutes then plate, drizzle ‘rosho and enjoy! 😋

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