These ‘Rosho black sesame seed balls look veryy strange but they taste just as surprisingly GOOD as they look!!

They’re perfectly crunchy and nutty and coconut-y and feel so fancy to pop in your mouth!

Pulse the sesame seeds in a grinder until they’re just broken down. You’ll notice they’re going to quickly release some heat and oils and become a bit pasty.

Transfer the ground seeds into a bowl and add the desiccated coconut (we made our own using freshly shredded coconut)

Add the ‘rosho and honey and mix it all up until it’s well combined

Roll into balls then roll the balls in either desiccated coconut or sesame seeds and voila!

Enjoy!